[PDF] Defending Beef: The Ecological and

Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition. Nicolette Hahn Niman

Defending-Beef-The-Ecological.pdf
ISBN: 9781645020141 | 304 pages | 8 Mb

• Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
• Nicolette Hahn Niman
• Page: 304
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781645020141
• Publisher: Chelsea Green Publishing

Download Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition

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“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . .  She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times  “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.”  But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.

Defending Beef 2nd Edition - Acres USA Bookstore
With more public awareness of the connections between health and diet, food and climate and farming, Defending Beef—a modern classic on sustainable food culture 
Defending Beef: The Ecological and - Bronx River Books
Jul 20, 2021 — But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman Related Editions (all): Paperback (October 31st, Publication Date: July 20th, 2021Publisher: Chelsea Green Publishing Company
Defending Beef: The Ecological and - Vroman's Bookstore
Jul 20, 2021 — But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman Related Editions (all): Kobo eBook (July 19th, Publisher: Chelsea Green Publishing Company
Defending Beef: The Case for Sustainable Meat - Amazon
Defending Beef: The Case for Sustainable Meat Production (English Edition) eBook : Niman, Nicolette Hahn: Amazon.de: Kindle-Shop.
DEFENDING BEEF 2ND EDITION - Grit - Store
But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle 
Defending Beef: The Ecological and Nutritional - Amazon UK
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition eBook : Niman, Nicolette Hahn: Amazon.co.uk: Books.
Defending Beef - Lowering Input Costs and Rejuvenating
Our cattle are bred and adapted for grazing with minimum inputs. Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition.
Nicolette Hahn Niman, "Defending Beef - New Books Network
Nicolette Hahn Niman, "Defending Beef: The Ecological and Nutritional Case for Meat" (Chelsea Green, 2021)

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